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Make your own Bulgarian yogurt – with Damascene Rose yogurt starter from Bacillus Bulgaricus

(15)
Preview: Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen Preview: Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen Preview: Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen
Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen
Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen
Bulgarischen Damaszener Rosen Joghurt selber machen– Bacillus Bulgaricus-Kulturen
     
€14.99 * €19.99 * (25.01% Saved)
Content: 0.006 Kilogramm (€2,498.33 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Next shipping October 4th after our company holidays!

  • Order number: 250
Description Evaluations 15
Description
Start making your own real Bulgarian Damascene Rose yogurt now! It is super easy to make... more
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Product information "Make your own Bulgarian yogurt – with Damascene Rose yogurt starter from Bacillus Bulgaricus"
  • Start making your own real Bulgarian Damascene Rose yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria.

  • Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Bulgarian yogurt.

  • Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and a fine Damscene Rose aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.

  • Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus and Damascene Rose Extract. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk.

  • You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 6-8 hours.

  • Important note: Bacillus Bulgaricus yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions.
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Nutrition Facts (average ingredients in 2g)

Energy (in kj): 29
Energy (in kcal): 7
Fat: 0,0g - thereof saturated fatty acids: 0,0g
Carbohydrates: 1g - thereof sugar: 0g
Protein: 0g
Salt: 0g

Evaluations 15
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Customer evaluation for "Make your own Bulgarian yogurt – with Damascene Rose yogurt starter from Bacillus Bulgaricus"
From: On: 12 Aug 2022

Überzeugt im Geschmack

Mit etwas Übung habe ich meinen Lieblingsjoghurt selbst herstellen können (ohne Joghurtbereiter ist es etwas kniffliger). Aber das Ergebnis überzeugt. Da weiß man, was in dem Joghurt ist. Alles ohne Konservierungsstoffe. Der Rosengeschmack wird mit etwas Honig schön unterstrichen. Kleiner Punktabzug: etwas schwierig zu dosieren, weil so hoch konzentriert.

From: On: 15 Jul 2022

Super Geschmack und angenehme Konsistenz

Der Joghurt schmeckt hervorragend frisch und dennoch mild und bekömmlich. Steht jetzt jeden Morgen auf dem Frühstückstisch. Rose ist genau richtig von der Intensität!

From: On: 17 Apr 2022

Perfekter Joghurt

Seit etwa einem Jahr stelle ich unseren Naturjoghurt mit der Starterkultur für die Joghurtherstellung selber her. Zutaten sind neben der Starterkultur (1 Messerspitze ist ausreichend) nur Bio-H-Milch, kein Inulin oder sowas. Milch auf ca. 37 Grad erhitzen und ab in den Joghurtbereiter. Über Nacht (ca. 14 Stunden) wird daraus ein perfekter, gut schmeckender Joghurt mit zartem Rosengeschmack - sagt auch mein Mann!

From: On: 5 Mar 2022

Super Ergebnis auch mit Kokosmilch

Sehr gutes Produkt! Ich nutze es für meinen veganen Kokosjoghurt: 2 Dosen Kokosmilch (hoher Kokosanteil) mit dem Stabmixer glatt verrühren, damit sich der feste Teil löst. 150 ml mit 1 Tl Agar Agar zum Binden 2 min aufkochen und in die Kokosmilch. Wenn die Temperatur abgekühlt ist, 1 Messerspitze dieser Joghurtkulturen verrühren und ab in die Joghurtmaschine. Sehr lecker! Klappt mit diesen Kulturen prima! Verkäufer ist sehr nett, ich kann das Produkt nur empfehlen!

From: On: 16 Nov 2021

Perfekt

Nach einigen Versuchen u vir allem laaangem warten ob es was wird IST ES MIT DIESEN KULTUREN EINFACH SOFORT UND PERFEKT GEGLÜCKT! 1x im Backofen bei ca 42°C ca 8-9 Std laufen lassen u 1x einfach in Thermosbecher abgefüllt u einfach perfekten Joghurt hergestellt. Der etwas u gewohnte Geschmack hat sich nach paar Stunden im Kühlschrank in wunderbaren Naturjoghurt Geschmack verwandelt.
Im Gefrierfach aufbewahrt u gerne wieder verwendet mit Gelinggarantie! juhu

From: On: 12 Oct 2021

Exzellenter, feiner Joghurt

Zum ersten Mal Joghurt mithilfe dieser Kulturen hergestellt. Der erste Versuch war schon Tip top. Es reicht für einen Liter eine Messerspitze. Bei einer Fermentation von ca. 8-9 Stunden, erhielt ich einen stichfesten, cremig milden Joghurt. Auch die zweite Herstellung mit einem Teil des ersten Joghurts ohne neue Bakterienzugabe, lieferte ein weiteres exzellentes Ergebnis. Dann aber natürlich ohne das („milde“) Damaszener Rosenaroma.
Lieferung erfolgte auch sehr schnell.

From: On: 23 Jul 2021

Schöner fester Joghurt

Ich nutze einen stromfreien Joghurtbereiter und verwende zimmerwarme Milch (1,5 bzw. 3,5 % Fett). Nach ca. 16 Stunden ist ein schöner fester Joghurt entstanden, angenehm säuerlich, den ich noch einige Stunden im Kühlschrank nachreifen lasse (Wichtig!). Der Rosengeschmack ist sehr dezent.

From: On: 11 Feb 2021

Delightful!


We made our first batch of Damascus Rose Bacillus Bulgaricus yogurt with local, organic, full cream, whole, natural cow’s milk and each enjoyed a serving of the yogurt this morning.
This is the first time we have ever cultured, smelled, or tasted your Damascus Rose Bacillus Bulgaricus and I wish to comment that it was an unequaled experience that can best be described by the word ethereal.
The combination of bouquet, flavor and consistency are uniquely delightful and uplifting ofbody, spirit and mind.
Damascus Rose Bacillus Bulgaricus is a perfectly lovely way to start the day – or enjoy at any time!
Thank you very much for creating and selling this product. And also for taking interest in what your customers have to say about your fine products.
Sincerely,
Margaret

From: On: 6 Dec 2020

Thank you!

Thank you. I like the Bulgarian rose yogurt, texture and flavor.

From: On: 1 Nov 2020

Lecker

mit einem dezenten, aber sehr leckerem Rosengeschmack!

From: On: 22 Oct 2020

Vielen Dank!

Vielen Dank für die schnelle Lieferung! Heute morgen haben wir zum Frühstück den Rosenjoghurt ausprobiert ... so cremig, fein säuerlich und von fester Konsistenz. Super! Viel besser als alles, was wir mit Joghurtferment und anderen "seltsamen Produkten" gemacht haben. Meine Frau und ich sind schon sehr auf den Griechischen Joghurt gespannt. Vielen Dank auch für die Geduld mit meinen "Vorab-Fragen"! ;-)

From: On: 18 Oct 2020

Thank you so much

I love the gentle, pleasant taste of the Rose yogurt and will probably have to order more of that soon

From: On: 1 Oct 2020

Nicht viel zu meckern ;-)

Schnell und mit wenig Verpackungsmüll geliefert. Sehr gute, effektiv arbeitende Joghurtkultur. Da gibts nicht viel zu meckern! ;-) Außer, daß das Rosenaroma für meinen Geschmack noch intensiver sein dürfte.

From: On: 25 Jan 2020

Köstlich

Als ich Euren Rosen-Joghurt entdeckt habe, wollte ich ihn gleich ausprobieren, weil ich eure Produkte seit Jahren schätze. Die Starterkultur hat super gearbeitet, was nicht anders zu erwarten war! ;-) Der Rosen-Geschmack ist wirklich nur ein Hauch, eine Ahnung der man nachspüren muss, und vielleicht gerade deshalb so gut!! Mit etwas Honig, den ich nur grob untergehoben haben für kleine Aromapunkte, eine echte Delikatesse. Wirklich mal was "ganz Anderes"!!! :-)

From: On: 15 Jan 2020

Wow, so fein!

Wow, echt leckerer feiner, ganz zarter Rosengeschmack! Kein aufdringliches Aroma-Gedöns wie man es sonst bei anderen Joghurts hat. So was bekommt man nicht im Geschäft. Danke, wird gleich nachbestellt....

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