Certified Original with Growth Guarantee: You get a 350g original organic Kombucha – fully fermented Kombucha drink as culture medium incl. SCOBY (9cm diameter). Ingredients: brewed tea (potable water, black tea*, green tea*), raw cane sugar*, beet sugar*, whole cane sugar*, Kombucha culture (*certified organic farming, eco control authority DE-OEKO-006 / ABCERT AG, Esslingen, Germany) All our organic Kombucha drinks are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our Kombucha cultures. Our Kombucha starter-kit is sufficient for producing 3 liters of Kombucha in the beginning (about every 1-2 weeks). You can split the SCOBY later on and therefore produce practically unlimited Kombucha by your own. (Example picture: delivered tea fungus may differ slightly in form and appearance from the one depicted.) Secure delivery in a Mason jar with a food-neutral screw, guaranteed Bisphenol-A free. Detailed how-to manual in written form for your own production of Kombucha drinks included. Quality Guarantee: We only deliver fast growing organic Kombucha of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Kombucha does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the fungi after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. This product is no dried goods, ferments or sterilized finished products but live cultures. Each Kombucha drink we ship was produced in time per jar. Please note that our shipped Kombucha drink is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

Our certified Original with Growth Guarantee: You get one Organic Kefir – fully fermented Kefir drink as culture medium incl. Kefir grains (no less than 10 g, one level TBSP). Ingredients: organic Kefir; made with milk from certified organic farming and Kefir culture (eco control authority DE-OEKO-006 / ABCERT AG, Esslingen, Germany) All our organic Kefir are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our Kefir grains. The Milk Kefir is ideally suited for further cultivation. In the beginning, our Milk Kefir starter-kit is sufficient for producing 500ml of Milk Kefir drink daily. And since the grains are doubling about every 4 weeks, your possible amount of Milk Kefir production increases accordingly. Secure delivery in a sturdy and food-safe plastic bag and with a detailed how-to manual in written form. Quality Guarantee: We only deliver fast growing Original Milk Kefir of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Milk Kefir does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the Kefir after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. Our Milk Kefir is carefully nurtured in organic UHT milk and in accordance with EU-Eco-regulations. We only use organic alpine milk from certified organic farming for our Kefir cultures and the milk comes exclusively from acknowledged farmers of the Alpine region. The animal welfare and natural feeding of the cows in that region are the basis for healthy and tasty milk – this benefits our Kefir right away. UHT milk is the most suitable choice for the nurturing of Kefir for hygienic reasons. The organic Alpine milk we use receives a modern treatment and is heated only very gently. In doing so, the biologically valuable ingredients of the organic milk are being preserved. This method uses just 50% of the regular heating of UHT milk and guarantees for its quality and only best ingredients for our Kefir cultures. This product is no dried goods, ferments or sterilized finished products but live cultures. Please note that our shipped Milk Kefir is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

Our Tip! Kefirko Kefir Fermenter is a special designed glass for easy home brewing of Kefir, Water Kefir and Ginger Root Kefir. It is a great innovation for all Kefir fans who want to start their culture conveniently at home in a handy and beautiful special designed jar. Quality finishing, available in 4 colors: blue, pink, green and white. Thanks to the sophisticated Kefirko system, the separation of the Kefir culture from the final Kefir drink is especially simple and easy. The system consists of: Glass jar: the concave shape makes Kefirko handy and useful at the same time. The outer markings indicate the right amount of fluid for your desired Kefir culture. Two servings equal 0.6 liter (the whole jar provides 884 ml). Colored strainer lid: The lid contains a sieve that has two pouring areas. One is for Milk Kefir (larger strainer slots) and the other one for Water Kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. You may also use the strainer lid if you need to rinse the kefir grains with water. (For younger and small Milk Kefir grains we do recommend to use the smaller strainer slots at first.) Sealing lid: In order to facilitate the escape of excess carbon dioxide and to prevent overpressure, the transparent sealing lid of the jar can be adjusted for not being fully airtight - it still seals well and safe. A measuring cup for the Kefir / Water Kefir grains is also integrated in the top lid which may also be used as a coaster to keep your kitchen clean. Squeezer: An additional cap turns the strainer lid into a citrus juicer for directly adding citrus, lime or orange juice to your Water Kefir. Stirrer: A hygienic plastic stirrer for stirring, mixing and adding of your Kefir culture. While your kefir grains are having a rest, you may also use your Kefirko for other purposes. It could, for example, serve as a handy container tool for growing your own sprouts! Kefirko set includes: glass jar, strainer lid, sealing lid, squeezer, stirrer, multilingual manual and recipe book

Our certified Original with Growth Guarantee: You get one Organic Water Kefir – fully fermented Water Kefir drink as culture medium incl. Water Kefir grains (no less than 30g of water kefir grains/Tibicos). Ingredients: potable water, raw cane sugar*, whole cane sugar*, beet sugar*, figs*, lemons*, lemon juice*, Water Kefir culture  (*certified organic farming, eco control authority DE-OEKO-006 / ABCERT AG, Esslingen, Germany) All our organic Water Kefir are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our water kefir grains/Tibicos. The Water Kefir is ideally suited for further cultivation. Our Water Kefir starter-kit is sufficient for producing 1 liter of Water Kefir in the beginning (about every 1-2 days). You can split the culture later on and therefore produce practically unlimited Water Kefir by your own. Secure delivery with transport liquid in a sturdy and food-safe plastic bag and with a detailed how-to manual in written form. Quality Guarantee: We only deliver fast growing Organic Water Kefir of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Water Kefir does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the Kefir after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. This product is no dried goods, ferments or sterilized finished products but live cultures. Please note that our shipped Water Kefir is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

Start making your own real Bulgarian yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Bulgarian yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk. You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 6-8 hours. Important note: Bacillus Bulgaricus yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions.

Just unpack and get started! You get: Our certified Original with Growth Guarantee: 350g Original Organic Kombucha – fully fermented Kombucha drink as culture medium incl. SCOBY (9cm diameter). Ingredients: brewed tea (potable water, black tea*, green tea*), raw cane sugar*, beet sugar*, whole cane sugar*, Kombucha culture (*certified organic farming, eco control authority DE-OEKO-006).All our Kombucha drinks are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our Kombucha cultures.Our Kombucha starter-kit is sufficient for producing 3 liters of Kombucha in the beginning (about every 1-2 weeks). You can split the SCOBY later on and therefore produce practically unlimited Kombucha by your own. One 2.5 liter Mason jar 100 g Chun Mee green tea from certified organic farming (eco control authority DE-OEKO-001) 500 g raw cane sugar from certified organic farming (eco control authority DE-OEKO-001) One cover sheet, breathable (40x40cm cut, pure cotton) One plastic filter (dishwasher-safe) Four closing brackets A detailed how-to manual in written form for your own production of Kombucha drinks Quality Guarantee: We only deliver fast growing Organic Kombucha of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Kombucha does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the fungi after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. This product is no dried goods, ferments or sterilized finished products but live cultures. Each Kombucha drink we ship was produced in time per jar. Please note that our shipped Kombucha drink is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

Our certified Original with Growth Guarantee: You get one Organic Ginger Root Plant – fully fermented Ginger Water Kefir drink as culture medium incl. Water Kefir grains (no less than 30g of water kefir grains). Ingredients: potable water, beet sugar*, sugar-cane molasses* ,figs*, ginger*, lemon juice*, Water Kefir culture  (*certified organic farming, eco control authority DE-OEKO-006 / ABCERT AG, Esslingen, Germany) All our organic Ginger Root Plants are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our grains. The Ginger Root Kefir is ideally suited for further cultivation. Our Ginger Root starter-kit is sufficient for producing 1 liter of traditional Ginger Root Beer in the beginning (about every 1-2 days). You can split the grains later on because they grow very fast and therefore produce practically unlimited Ginger Root Beer by your own. Secure delivery in a sturdy and food-safe plastic bag and with a detailed how-to manual in written form. Quality Guarantee: We only deliver fast growing original Ginger Root drinks of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our special Water Kefir does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the Kefir after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. This product is no dried goods, ferments or sterilized finished products but live cultures. Please note that our shipped Ginger Root drink is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

One product - unlimited possibilities! Kefirko Veggie Fermenter is a special designed glass for easy home fermentation of fruit and vegetables. It is a great innovation for all fermentation fans who want to ferment their vegetables safe and conveniently at home in a handy and beautiful special designed jar. Fermentation is the perfect way to preserve fresh fruit and vegetables from your garden. 1. Prepare ingredients2. Add glass weight3. Leave to ferment Quality finishing, available in 4 colors: green, red, blue and yellowThe systems includes:glass jarglass weightpressing springone way valvefermentation clockpumpfiltertongs and pondermultilingual book of recipes GLASS WEIGHTCustom made thick glass weight to hold down the ferment. PRESSING SPRINGMade of stainless steel to push down the ferment with more force. ONE WAY VALVE AND FILTERSilicone valve releases the gas and prevents the air to come inside. Active carbon neutralises unpleasant odours. FERMENTATION CLOCKTrack the starting day of your fermentation for best results. PUMPPump out the excess air in the jar for optimal fermentation conditions.SIZES:small 848 ml – 11,8 x 11,8 x 19,4 cmbig 1,4 l – 11,8 x 11,8 x 27,5 cm

Start making your own real Greek yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Greek heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Greek yogurt. Our Greek yogurt starter makes genuine Greek yogurt of exceptional quality with classic Greek yogurt taste, thickness and mild acidity. The yogurt is thick and very creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk. You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 6-8 hours. Important note: Bacillus Bulgaricus Greek yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions.

Just unpack and get started! You get: Our certified Original with Growth Guarantee: You get one Organic Water Kefir – fully fermented Water Kefir drink as culture medium incl. Water Kefir grains/Tibicos (no less than 60g of water kefir grains). Ingredients: potable water, raw cane sugar*, whole cane sugar*, beet sugar*, figs*, lemons*, lemon juice*, Water Kefir culture  (*certified organic farming, eco control authority DE-OEKO-006)All our organic Water Kefir Grains/Tibicos are grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our water kefir grains.The Water Kefir is ideally suited for further cultivation. Our Water Kefir starter-kit is sufficient for producing 1 liter of Water Kefir in the beginning (about every 1-2 days). You can split the culture later on and therefore produce practically unlimited Water Kefir by your own. One 2.5 Liter Mason jar with 2 caps One 350g package of dried figs from certified organic farming (eco control authority AT-BIO-301 / Nutrition Facts (average ingredients in 100g): Energy (in kj): 1161, Energy (in kcal): 275, Fat: 1,3g  - thereof saturated fatty acids: 0,2g, Carbohydrates: 55g  - thereof sugar: 55g, Protein: 3,5g, Salt: 0,1g) One 500g package raw cane sugar from certified organic farming (eco control authority DE-ÖKO-001 / Nutrition Facts (average ingredients in 100g): Energy (in kj): 1649, Energy (in kcal): 388, Fat: <0,5g  - thereof saturated fatty acids: <0,1g, Carbohydrates: 97g  - thereof sugar: 97g, Protein: <0,5g, Salt: <0,01g). One plastic filter (dishwasher-safe) Two plastic spoons (dishwasher-safe) A detailed how-to manual in written form for your own cultivation and production of Water Kefir Quality Guarantee: We only deliver fast growing organic Water Kefir of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Water Kefir does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the Kefir after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. This product is no dried goods, ferments or sterilized finished products but live cultures. Please note that our shipped  Water Kefir is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.

Just unpack and get started! You get: Our certified Original with Growth Guarantee: one Organic Kefir – fully fermented Kefir drink as culture medium incl. Kefir grains (no less than 20 g, about one heaped TBSP). Ingredients: organic Kefir; made with milk from certified organic farming and Kefir culture (eco control authority DE-OEKO-006).The organic Kefir was grown traditionally and naturally. Respective cultures are being checked and certified regularly by a state-certified, independent laboratory for food chemistry through microbiological tests. Thus, we can guarantee for the quality and purity of our Kefir grains.The Milk Kefir is ideally suited for further cultivation. In the beginning, our Milk Kefir starter-kit is sufficient for producing 1 liter of Milk Kefir drink daily. And since the grains are doubling about every 4 weeks, your possible amount of Milk Kefir production increases accordingly. Two 1 liter Mason jars with 4 screw caps One plastic filter (dishwasher-safe) Two plastic spoons (dishwasher-safe) A detailed how-to manual in written form for your own cultivation and production of Milk Kefir Quality Guarantee: We only deliver fast growing Original Milk Kefir of the highest quality that has been grown with the utmost care. We therefore give you a Growth Guarantee – if our Milk Kefir does not start growing successfully at your very first fermentation with it for any reason, we will deliver replacement to you for free. Guarantee of Freshness: All our cultures will be carefully packed for you just right in time at the date of dispatch. This additional effort guarantees for your culture being sealed no longer than absolutely necessary and makes it easy for you to further cultivate the Kefir after delivery. Expiration date of the sealed delivery is 12 days from the date of shipment. Our Milk Kefir is carefully nurtured in organic UHT milk and in accordance with EU-Eco-regulations. We only use organic alpine milk from certified organic farming for our Kefir cultures and the milk comes exclusively from acknowledged farmers of the Alpine region. The animal welfare and natural feeding of the cows in that region are the basis for healthy and tasty milk – this benefits our Kefir right away. UHT milk is the most suitable choice for the nurturing of Kefir for hygienic reasons. The organic Alpine milk we use receives a modern treatment and is heated only very gently. In doing so, the biologically valuable ingredients of the organic milk are being preserved. This method uses just 50% of the regular heating of UHT milk and guarantees for its quality and only best ingredients for our Kefir cultures. This product is no dried goods, ferments or sterilized finished products but live cultures. Please note that our shipped Milk Kefir is food with a limited shelf live. Transportation itself may be no harm but it should be opened and nurtured anew as fast as possible right upon delivery.