Make Bulgarian Yogurt at Home – with Yogurt Starter from Bacillus Bulgaricus (3-Pack)
Start making your own real Bulgarian yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Bulgarian yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk. You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 8-14 hours. Important note: Bacillus Bulgaricus yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions. Ingredients:Live active lactic acid cultures (Lactobacillus bulgaricus, Streptococcus thermophilus) (>99.8%), lactose (MILK) (<0.2%)Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: BulgariaStorage: Store in the freezer.
Content: 0.006 Kilogramm (€2,498.33 / 1 Kilogramm)
Make Greek Yogurt at Home – with Yogurt Starter from Bacillus Bulgaricus (3-Pack)
Start making your own real Greek yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Greek heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Greek yogurt. Our Greek yogurt starter makes genuine Greek yogurt of exceptional quality with classic Greek yogurt taste, thickness and mild acidity. The yogurt is thick and very creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk. You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 8-14 hours. Important note: Bacillus Bulgaricus Greek yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions. Ingredients:Live active lactic acid cultures (Lactobacillus bulgaricus, Streptococcus thermophilus) (>99.8%), lactose (MILK) (<0.2%)Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: BulgariaStorage: Store in the freezer.
Content: 0.006 Kilogramm (€2,498.33 / 1 Kilogramm)
Make L. reuteri Yogurt at Home – with L. reuteri & L. bulgaricus Cultures (3-Pack)
Enjoy an exceptional yogurt with a creamy texture, pleasantly tangy flavor, and the special combination of L. reuteri & L. bulgaricus. L. reuteri is especially popular among people interested in gut health and a diverse microbiome. With this special yogurt culture, you can easily make your own naturally thick and creamy yogurt – with the pleasantly tangy character of traditional Bulgarian-style yogurt and the distinctive qualities of the versatile L. reuteri culture. Make L. reuteri yogurt easily at home – with live, active cultures ✔ Combination of L. reuteri & L. bulgaricus ✔ Makes up to 12 liters of yogurt ✔ Creamy, thick, and pleasantly tangy ✔ Live, active cultures ✔ Reusable and suitable for long-term propagation ✔ Free from preservatives, artificial flavors, and artificial colors ✔ No GMO ingredients, gluten-free, and soy-free ✔ Can also be made without a yogurt maker What Makes L. reuteri Yogurt So Special? Lactobacillus reuteri is a unique species of lactic acid bacteria that naturally occurs, among other places, in the human gut and differs from traditional yogurt cultures. L. reuteri is particularly popular among people interested in gut health, the gut microbiome, and microbial diversity. The culture has been extensively studied scientifically and has become well known among people interested in fermentation and wellness. Here, L. reuteri is combined with Lactobacillus bulgaricus, a classic Bulgarian yogurt culture. The result is a particularly creamy, thick yogurt with a pleasantly mild and tangy flavor and its own distinctive character. What You Get ✔ 3 sachets of 2 g each containing freeze-dried yogurt cultures ✔ Makes up to 12 liters of L. reuteri yogurt ✔ Contains L. reuteri & L. bulgaricus ✔ Live, active lactic acid cultures ✔ Finished yogurt can be reused as a starter for subsequent batches ✔ Free from preservatives, artificial colors, and artificial flavors ✔ No GMO ingredients, gluten-free, and soy-free ✔ Contains more than 25 billion CFU per gram So Easy to Make – With or Without a Yogurt Maker With a yogurt maker: Heat 1 liter of UHT milk to approx. 43°C (109°F) Stir in ¼ of a sachet Pour into the yogurt maker Ferment for 8–14 hours – done! Without a yogurt maker: Follow the steps above, then keep the container warm (blanket, oven, heating system, etc.) Leave overnight – done! Storage and Shelf Life ✅ Store airtight in the freezer (up to 2 years at –18°C / 0°F) ✅ Approximately 6 months in the refrigerator (around 4°C / 39°F) ✅ Transport at room temperature is safe ✅ Repeated freezing is possible – no loss of quality Ingredients:Live active lactic acid cultures (Lactobacillus reuteri, Lactobacillus bulgaricus, Streptococcus thermophilus) (>99.8%), lactose (MILK) (<0.2%)Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: BulgariaStorage: Store in the freezer.
Content: 0.004 Kilogramm (€3,747.50 / 1 Kilogramm)
Make Bulgarian Rose Yogurt at Home – with Damascene Rose Yogurt Starter from Bacillus Bulgaricus (3-Pack)
Start making your own real Bulgarian Damascene Rose yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. The finished yoghurt has a very light, subtle rose scent, which harmoniously underlines the aroma of the yoghurt. It tastes particularly delicious with honey and nuts, for example. The essences of the Damascene rose have a particularly intense scent and are traditionally considered relaxing, calming and harmonizing. They were even used as an aphrodisiac in the past and are said to have an emotionally balancing effect. Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Bulgarian yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and a fine Damscene Rose aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus and Damascene Rose Extract. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk. You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 8-14 hours. Important note: Bacillus Bulgaricus yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions. Ingredients:Live active lactic acid cultures (Lactobacillus bulgaricus, Streptococcus thermophilus) and Damask rose extract (>99.8%), lactose (MILK) (<0.2%)Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: BulgariaStorage: Store in the freezer.
Content: 0.006 Kilogramm (€2,498.33 / 1 Kilogramm)
Sourdough Starter Culture for real Sourdough (2 Pack))
Start making your own real sourdough! It is super easy to make sourdough with our starter cultures. Bacillus Bulgaricus Sourdough Starter makes an amazing sourdough bread of exceptional quality with great sourdough flavor, texture and taste. Sourdough contains a vital biocoenosis of bacteria and yeast, which man has used for thousands of years to produce cereal flat bread and bread. Sourdough is particularly tasty because the metabolic products of its microorganisms significantly improve the dough: it becomes looser, more digestible, more aromatic, and the finished bread stays fresh much longer. Our Sourdough Starter is super easy to activate, ferments quickly and is no trouble to maintain. It helps your sourdough rise fast and is very consistent and reliable. Delivery includes 2 sachets, each containing 6 grams of starter for one sourdough. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. Ingredients: Live active lactic acid cultures (incl. Lactobacillus brevis, Lactobacillus casei, Lactobacillus bulgaricus), yeasts (incl. Saccharomyces Boulardii)1 gram of starter contains more than 30 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed. Bacillus Bulgaricus Sourdough Starter is different than the other sourdough starters available on the market. It contains colonies of lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria including the famous Lactobacillus Bulgaricus. The starter activates very quickly – because of the live active cultures and yeasts in it, it is ready to bake in as little as 1-2 hours after you feed it for the first time. You can of course feed it and let it ferment for as long as you need before you start using it, as you would do with your regular sourdough starter. Your stater will be ready to use when it becomes bubbly and doubles in size. Once activated, you can use it any time, without having to wait a certain period of time after feeding it. It’s full of beneficial colonies of lactic acid cultures and yeast strains, which keep it active and ready to bake for a long time. The starter is very sturdy and forgiving which makes it a great no-fuss, reliable and stable go-to sourdough starter for everyday use that is easy to keep going for as long as you need it. You should feed it regularly but if you forget, that’s ok — it can survive without feeding for long periods of time, either in the fridge or at room temperature. So if you ever forget to feed it, or go away for longer periods of time, it would be just fine on its own. And if you ever need to start fresh, or bring it back to life, simply add some more starter to it, or quickly start a brand new fresh batch. Our Sourdough Starter gives the dough a reliable fast, strong and steady rise during proofing and it produces an excellent oven spring, yielding a superb sourdough bread with lots of air pockets, great open crumb, nice crust, just the perfect texture, and heavenly taste. This starter is not intended to replace the one you have been nurturing for many years at home. Its purpose is to give you an easy to use alternative, which you can use every time when you need to make a sourdough bread from scratch, even when in a hurry. It will also provide your sourdough with a boost of healthy gut-friendly natural lactic acid cultures that are generally not found in your local environment, like the famous Lactobacillus Bulgaricus strain. So even if you have your very own, years-old mature sourdough starter, get this one and use it whenever you don’t have time for a full several-days sourdough making cycle. Or for when don’t want to wait your own starter to activate after being in the fridge for too long. Or simply use it to top up and liven up your old sourdough starter with a boost of gut-friendly microbes. Bacillus Bulgaricus Sourdough Starter is a quickly fermenting and fast acting starter, but it by no means sacrifices on flavor. The starter contains a unique combination of lactic acid strains and yeasts that will make your bread taste heavenly and have all the healthy benefits of sourdough bread. From a health standpoint, the bread made with this sourdough starter is superior to other loaves. Not only the lactic acid bacteria and the fermentation help to break down the gluten, making it more digestible and easy for the body to absorb but it also boosts the natural occurring acids with colonies of gut-healthy strains, like the famed Lactobacillus Bulgaricus. It makes sourdough bread with excellent flavor even with minimal maturation. We know that sourdough is all about flavor and taste and that they naturally develop with slower rise and matured starters. That is why if you are into artisan baking and prefer to do a long fermentation, proofing, and slow rise in order to get that characteristic sourdough flavor and texture, you can nurture this starter for as long as you want to create a well-developed mature starter. Then give your dough all the time you want to rise and develop its flavors for a slow rise and classic sourdough bake. Just keep in mind that because of the added colonies of lactic acid cultures, the starter has a relatively quick proofing and fermentation time so make sure you account for this during your proofing and fermentation routine. This starter will also help introduce colonies of beneficial lactic acid bacteria like l.bulgaricus, which you cannot naturally grow (unless your geographical location is in the vicinity of Bulgaria) and by using this starter, or adding the starter mix into your starter, will simply enrich the healthy gut microbe fauna and contribute to the nutritional benefits of your own starter. It is universal, which means if can be used with any flour – AP, bread, whole, rye, spelt, even specialty flours. So there is no limit of the type of sourdough bread you can make with it. It is made with naturally sourced yeasts strains and lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. The colonies of friendly microbes will happily proliferate in your activated and live starter and will boost it’s natural local microbiome, providing the additional goodness and health benefits of Lactobacillus Bulgaricus for a healthy gut. Ingredients: Live active lactic acid cultures (Lactobacillus brevis, Lactobacillus casei, Lactobacillus bulgaricus) and natural active yeast cultures (Saccharomyces Boulardii) (>99.8%), lactose (MILK) (<0.2%)Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: BulgariaStorage: Store in the refrigerator.
Content: 0.012 Kilogramm (€1,415.83 / 1 Kilogramm)
Cultured Veggies – Fermentation Starter for Vegetables (2-Pack)
Transform your kitchen into a little fermentation workshop with our Cultured Veggies – Fermentation Starter for pickled vegetables. It’s the ideal tool for making delicious, nutrient-rich fermented foods at home. With Cultured Veggies, you can easily ferment fresh vegetables and many other foods yourself. The carefully selected live lactic acid cultures support a controlled and reliable fermentation process, helping you achieve pleasantly tangy flavors and a crisp texture. Whether you’re fermenting cucumbers, carrots, cabbage, cauliflower, fruit, kimchi, or homemade vinegars, this versatile starter lets you explore your creativity and ferment seasonal produce naturally. Your Benefits at a Glance Live lactic acid cultures: The starter contains selected live cultures from the genera Lactobacillus and Leuconostoc. Fermented foods are particularly popular among people who value a varied, natural diet. Versatile: Ideal for fermented vegetables, sour pickles, carrots, onions, garlic, radishes, fruit, vinegars, fermented chili sauces, kimchi, sauerkraut, and many other ferments. Easy and reliable: Makes it easier to get started, supports consistent fermentation, and thus helps save on salt. Customizable: Combine spices, herbs, heat, and other ingredients to suit your personal taste. Natural: Free from preservatives, artificial colors and flavors, and genetically modified ingredients. Highly concentrated: Just 2 g of starter can be used for up to 50 liters of brine. Contents and Product Details Pack size: 2 sachets of 2 g each, sufficient for a total of 100 liters of brine. Ingredients: Lactobacillus brevis, Lactobacillus fermentum, Lactobacillus plantarum, Leuconostoc mesenteroides, lactose (MILK) (less than 0.2%). Activity and strength: Each gram of starter contains at least 1 billion colony-forming units (1 × 10⁹ CFU/g) of live lactic acid bacteria. Shelf life: At least 2 years at −15°C (freezer) 1–2 years at 4°C (refrigerator) Up to 1 year at room temperature Instructions for Use With Cultured Veggies – Fermentation Starter, fermenting vegetables at home is simple and straightforward. For the best results, use fresh ingredients, an appropriate salt concentration, and conditions that minimize exposure to oxygen. What You’ll Need Fresh, firm vegetables such as cucumbers, cabbage, carrots, radishes, beets, or cauliflower Cultured Veggies – Fermentation Starter Non-iodized salt, such as sea salt Water A clean fermentation jar with an airtight lid or airlock Optional seasonings such as garlic, dill, peppercorns, mustard seeds, bay leaves, or chili flakes Dosage 2 g of starter (1 sachet) can be used for up to 50 liters of brine. For smaller batches, you can use the entire 2 g sachet or divide its contents. Store any remaining starter in the freezer in an airtight container or sealed bag. Use a clothespin or clip to seal the opened sachet. For even distribution, first dissolve the starter in a small amount of chlorine-free water, then add it to your prepared brine. Using more starter may speed up fermentation slightly, although the effect is generally limited. Step 1: Prepare the Vegetables Wash the vegetables thoroughly and cut them into slices, chunks, or sticks, depending on your preference. Firm vegetables can also be fermented whole. For sauerkraut, finely shred or slice the cabbage. Pack the prepared vegetables tightly into a clean fermentation jar. Step 2: Prepare the Brine Dissolve 20–30 g of salt (approx. 1 tablespoon) in 1 liter of water. Since the starter promotes safe and controlled fermentation, 20 g of salt per liter is often sufficient. Stir in the Cultured Veggies Fermentation Starter until fully dissolved. Adjust the amount of starter according to the total volume of brine you are preparing. Step 3: Add the Brine Pour the brine over the vegetables until they are completely submerged. The vegetables must remain below the surface of the liquid throughout fermentation. If necessary, use a fermentation weight or a clean cabbage leaf to keep them submerged. Step 4: Ferment Close the jar with a clean lid. If using an airlock, fit it according to the manufacturer’s instructions. Keep the jar at 18–24°C (64–75°F), away from direct sunlight. Fermentation time depends on your preferred flavor: 3–5 days: Very mild and fresh 7–14 days: Noticeably tangier and more intense 3 weeks or longer: Deep, robust flavor Actual fermentation times may vary depending on the vegetables, temperature, and personal preference. Step 5: Taste and Store Taste the vegetables after a few days. Once they have developed a pleasantly tangy flavor, they may be ready to enjoy. Then transfer the jar to the refrigerator to slow down fermentation considerably. The flavor may continue to develop during storage. Tips for Successful Fermentation Use fresh vegetables: High-quality, fresh produce without brown spots will give you the best results. Keep the vegetables fully submerged: Vegetables that protrude above the brine and come into contact with air may spoil. Use fermentation weights if necessary. Monitor the temperature: Low temperatures slow fermentation, while higher temperatures speed it up and may cause the vegetables to soften. Customize the flavor: Experiment with herbs, spices, and different vegetable combinations. Release pressure when using airtight jars: Carbon dioxide builds up during fermentation. If you use an airtight lid without an airlock, release the pressure carefully and regularly. How to Enjoy Your Fermented Vegetables Fermented vegetables make a delicious side dish or topping for sandwiches, burgers, and salads. They add crunch and flavor to grain bowls and can also be used in dips and spreads. They are equally delicious served alongside cheese and charcuterie boards. Discover the variety of fermentation and create your own delicious fermented foods – simply, naturally, and exactly the way you like them. Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, LuxembourgCountry of origin: Bulgaria
Content: 0.004 Kilogramm (€4,247.50 / 1 Kilogramm)
KEFIRKO Veggie Fermenter (900 ml)
One product - unlimited possibilities! Kefirko Veggie Fermenter is a special designed glass for easy home fermentation of fruit and vegetables. It is a great innovation for all fermentation fans who want to ferment their vegetables safe and conveniently at home in a handy and beautiful special designed jar. Fermentation is the perfect way to preserve fresh fruit and vegetables from your garden. 1. Prepare ingredients2. Add glass weight3. Leave to ferment Quality finishing, available in 4 colors: green, red, blue and yellowThe systems includes:glass jarglass weightpressing springone way valvefermentation clockpumpfiltertongs and pondermultilingual book of recipes GLASS WEIGHTCustom made thick glass weight to hold down the ferment. PRESSING SPRINGMade of stainless steel to push down the ferment with more force. ONE WAY VALVE AND FILTERSilicone valve releases the gas and prevents the air to come inside. Active carbon neutralises unpleasant odours. FERMENTATION CLOCKTrack the starting day of your fermentation for best results. PUMPPump out the excess air in the jar for optimal fermentation conditions.SIZES:small 848 ml – 11,8 x 11,8 x 19,4 cmbig 1,4 l – 11,8 x 11,8 x 27,5 cm
KEFIRKO Veggie Fermenter (1400 ml)
One product - unlimited possibilities! Kefirko Veggie Fermenter is a special designed glass for easy home fermentation of fruit and vegetables. It is a great innovation for all fermentation fans who want to ferment their vegetables safe and conveniently at home in a handy and beautiful special designed jar. Fermentation is the perfect way to preserve fresh fruit and vegetables from your garden. 1. Prepare ingredients2. Add glass weight3. Leave to ferment Quality finishing, available in 4 colors: green, red, blue and yellowThe systems includes:glass jarglass weightpressing springone way valvefermentation clockpumpfiltertongs and pondermultilingual book of recipes GLASS WEIGHTCustom made thick glass weight to hold down the ferment. PRESSING SPRINGMade of stainless steel to push down the ferment with more force. ONE WAY VALVE AND FILTERSilicone valve releases the gas and prevents the air to come inside. Active carbon neutralises unpleasant odours. FERMENTATION CLOCKTrack the starting day of your fermentation for best results. PUMPPump out the excess air in the jar for optimal fermentation conditions.SIZES:small 848 ml – 11,8 x 11,8 x 19,4 cmbig 1,4 l – 11,8 x 11,8 x 27,5 cm
Plastic Filter Set, 3 Pieces 9cm Ø
Three white plastic filters from Fackelmann (dishwasher-safe, 9cm diameter each, 3 identical filters). Quality finishing and high durability - made by Fackelmann Germany. The filters are ideally suited for draining off and filtering Kombucha, Ginseng Kombucha, Milk Kefir, Water Kefir and Ginger Root Beer.
Plastic Filter, large 19cm Ø (Total length 34cm)
Large white plastic filter from Fackelmann (dishwasher-safe, 19cm diameter, total length 34cm). Quality finishing and high durability - made by Fackelmann Germany. The filter is ideally suited for draining off and filtering larger amounts of Kombucha, Ginseng Kombucha, Milk Kefir, Water Kefir and Ginger Root Beer.
2.5 Liter Jar With Two Screw Caps
One high-quality and solid 2.5 liter jar with two screw caps (size each: 23cm height, 15cm diameter). The jar is fully suited for all wellness drinks and easy to clean (dishwasher-safe). An average amount of Kombucha, Ginseng Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with this 2.5 liter jar. (Caution: Please do not use the screw caps when producing Kombucha or Ginseng Kombucha because these cultures need to “breathe”!)
Two 1 Liter Jars With Four Screw Caps
Two high-quality and solid 1 liter jars with four screw caps (size each: 14cm height, 11cm diameter). Our jars are fully suited for all wellness drinks and easy to clean (dishwasher-safe). Small amounts of Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with these 1 liter jars. It is very convenient: you can have one jar in the dishwasher while the other one is in use.
4.2 Liter Jar With Two Screw Caps
One high-quality and solid 4.2 liter jar with two screw caps (size each: 27cm height, 15cm diameter). The jar is fully suited for all wellness drinks and easy to clean (dishwasher-safe). Larger amounts of Kombucha, Ginseng Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with this 4.2 liter jar. (Caution: Please do not use the screw caps when producing Kombucha or Ginseng Kombucha because these cultures need to “breathe”!)
Five Screw Caps (Suitable for 2.5 liter jars and 4.2 liter jars)
Five high quality and solid screw caps, perfect for co- and reorder. The screw caps fit the 2.5 liter jars and 4.2 liter jars from Wellness-Drinks. When making Kefir, Water Kefir or Ginger Root Beer, the screw caps are ideally suited for sealing the container jars airtight. Please bear in mind that you must not use screw caps for the production of Kombucha and Ginseng Kombucha because these cultures need to “breathe”.
KEFIRKO Kefir Fermenter (900 ml)
Our Tip! Kefirko Kefir Fermenter is a special designed glass for easy home brewing of Kefir, Water Kefir and Ginger Root Kefir. It is a great innovation for all Kefir fans who want to start their culture conveniently at home in a handy and beautiful special designed jar. Quality finishing, available in 4 colors: blue, pink, green and white. Thanks to the sophisticated Kefirko system, the separation of the Kefir culture from the final Kefir drink is especially simple and easy. The system consists of: Glass jar: the concave shape makes Kefirko handy and useful at the same time. The outer markings indicate the right amount of fluid for your desired Kefir culture. Two servings equal 0.6 liter (the whole jar provides 900 ml). Colored strainer lid: The lid contains a sieve that has two pouring areas. One is for Milk Kefir (larger strainer slots) and the other one for Water Kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. You may also use the strainer lid if you need to rinse the kefir grains with water. (For younger and small Milk Kefir grains we do recommend to use the smaller strainer slots at first.) Sealing lid: In order to facilitate the escape of excess carbon dioxide and to prevent overpressure, the transparent sealing lid of the jar can be adjusted for not being fully airtight - it still seals well and safe. A measuring cup for the Kefir / Water Kefir grains is also integrated in the top lid which may also be used as a coaster to keep your kitchen clean. Squeezer: An additional cap turns the strainer lid into a citrus juicer for directly adding citrus, lime or orange juice to your Water Kefir. Stirrer: A hygienic plastic stirrer for stirring, mixing and adding of your Kefir culture. While your kefir grains are having a rest, you may also use your Kefirko for other purposes. It could, for example, serve as a handy container tool for growing your own sprouts! Kefirko set includes: glass jar, strainer lid, sealing lid, squeezer, stirrer, multilingual manual and recipe book
KEFIRKO Kefir Fermenter (1400 ml)
Finally arrived: the large KEFIRKO Kefir Fermenter (1400ml) Our Tip! Kefirko is a special designed glass for easy home brewing of Kefir, Water Kefir and Ginger Root Kefir. It is a great innovation for all Kefir fans who want to start their culture conveniently at home in a handy and beautiful special designed jar. Quality finishing, available in 4 colors: blue, pink, green and white. Thanks to the sophisticated Kefirko system, the separation of the Kefir culture from the final Kefir drink is especially simple and easy. The system consists of: Glass jar: the concave shape makes Kefirko handy and useful at the same time. The outer markings indicate the right amount of fluid for your desired Kefir culture. Two servings equal 0.6 liter (the whole jar provides 1400 ml). Colored strainer lid: The lid contains a sieve that has two pouring areas. One is for Milk Kefir (larger strainer slots) and the other one for Water Kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. You may also use the strainer lid if you need to rinse the kefir grains with water. (For younger and small Milk Kefir grains we do recommend to use the smaller strainer slots at first.) Sealing lid: In order to facilitate the escape of excess carbon dioxide and to prevent overpressure, the transparent sealing lid of the jar can be adjusted for not being fully airtight - it still seals well and safe. A measuring cup for the Kefir / Water Kefir grains is also integrated in the top lid which may also be used as a coaster to keep your kitchen clean. Squeezer: An additional cap turns the strainer lid into a citrus juicer for directly adding citrus, lime or orange juice to your Water Kefir. Stirrer: A hygienic plastic stirrer for stirring, mixing and adding of your Kefir culture. While your kefir grains are having a rest, you may also use your Kefirko for other purposes. It could, for example, serve as a handy container tool for growing your own sprouts! Kefirko set includes: glass jar, strainer lid, sealing lid, squeezer, stirrer, multilingual manual and recipe book