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Make your own Greek yogurt – from Bacillus Bulgaricus

(7)
Preview: Griechischen Joghurt jetzt selber machen! Preview: Griechische Joghurtkulturen für den Joghurt-Zubereiter (Joghurt-Starterkulturen) Preview: Griechischen Joghurt selbst herstellen
Griechischen Joghurt jetzt selber machen!
Griechische Joghurtkulturen für den Joghurt-Zubereiter (Joghurt-Starterkulturen)
Griechischen Joghurt selbst herstellen
     
€14.99 * €19.99 * (25.01% Saved)
Content: 6 Gramm (€2.50 * / 1 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 256
Description Evaluations 7
Description
Start making your own real Greek yogurt now! It is super easy to make yogurt using this... more
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Product information "Make your own Greek yogurt – from Bacillus Bulgaricus"
  • Start making your own real Greek yogurt now! It is super easy to make yogurt using this yogurt starter. It is an authentic Greek heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria.

  • Delivery includes 3 sachets, each containing 2 grams of starter for a total quantity of at least 12 litres Greek yogurt.

  • Our Greek yogurt starter makes genuine Greek yogurt of exceptional quality with classic Greek yogurt taste, thickness and mild acidity. The yogurt is thick and very creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.

  • Each pack contains freeze-dried live active lactic acid yogurt starter cultures. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. Since the bacteria are grown on organic dried milk powder, the pack also contains a very small quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk.

  • You can make your own yogurt with or without the help of an yogurt maker. Heat 1 liter of long-life milk to 43° C. Add 1/4 of the starter cultures from the sachet. Mix well. Stir for a good minute (do not use a mixer, stir by hand). If you used more than one container, distribute the pack’s contents evenly in respect to their volumes. Keep the containers warm so they can maintain the temperature. The fresh yogurt will set in about 6-8 hours.

  • Important note: Bacillus Bulgaricus Greek yogurt starter needs to be kept in a cold dry place. Your fridge or freezer works best for this. You can store the packs in your freezer, at around 0°F (-18°C) or lower, for up to two years. You can store the packs in your fridge, at around 40°F (4°C), for about 6 months. Avoid keeping the packs at room temperature for prolonged periods of time as it will decrease the activity of the lactic acid bacteria in it. Unfreezing the starter and freezing it again (even more than once) is ok. Transporting the packs will not damage the live culture inside -- we use a freeze-dried process that keeps it alive even during long trips at ambient temperatures. Once you receive your packs, pop them in the freezer quickly for best storage conditions.
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Nutrition Facts (average ingredients in 2g)

Energy (in kj): 29
Energy (in kcal): 7
Fat: 0,0g - thereof saturated fatty acids: 0,0g
Carbohydrates: 1g - thereof sugar: 0g
Protein: 0g
Salt: 0g

Evaluations 7
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Customer evaluation for "Make your own Greek yogurt – from Bacillus Bulgaricus"
From: On: 10 Sep 2021

Sehr lecker!

Habe hiermit meinen erste Joghurt hergestellt. Habe 3,5% H-MILCH genommen. Für ca. 11Std. im Joghurtbereiter. Danach über Nacht im Kühlschrank. Hat auf Anhieb geklappt und ich würde es wieder kaufen.

From: On: 28 May 2021

Perfekte Qualität und Geschmack!

Ich wollte die eigene Herstellung von Joghurt schon fast aufgeben, da ich mit anderen Kulturen weder die Konsistenz, noch den Geschmack zuwege gebracht habe, den ich wollte. Mit diesen Kulturen hat es sofort geklappt. Ich erwärme abends einen Liter H-Milch bis er höchstens lauwarm ist, gebe eine Messerspitze der Kulturen dazu und rühre vorsichtig die Milch ein paar Sekunden, dann gieße ich die Milch in Portionsgläser und gebe sie in den Zubereiter. Morgens nehme ich die Gläser aus dem Zubereiter und stelle sie in den Kühlschrank. Der Joghurt hat eine appetitliche Konsistenz, schmeckt super und ist finde ich sehr bekömmlich. Demnächst werde ich versuchen, ob der Joghurt auch mit Frischmilch so gut funktioniert.

From: On: 20 May 2021

Sehr guter Joghurt

Geschmacklich sehr angenehm, ist nicht zu sauer und sehr cremig. Den 1 Ansatz, 1 Liter, zwei mal wieder verwendet. Also 2x. pro Ansatz ca.3 Esslöffel wieder anwenden. Er ist dann etwas flüssiger in der Konsistenz.

From: On: 30 Jan 2021

Gerne wieder !

Dieses Produkt ist eine Freude! Der Joghurt ist so lecker, die Ware kam super schnell an und die Beschreibung ist sehr hilfreich. Gerne wieder !

From: On: 16 Nov 2020

Wunderbar!!!

Der erste wirklich STICHFESTE selbstgemachte Joghurt meines Lebens ! Wunderbar !!! :-)))
Dazu sollte man aber den Zubereitungstip des Herstellers beachten, das heißt die Milch unbedingt vorgewärmt auf 40 Grad in den Joghurtbereiter geben, damit sie nicht erst auf Temperatur gebracht werden muß. Absolut großartiges Produkt !!! Danke auch an Euer Team für die netten Hinweise. :-)))

From: On: 18 Oct 2020

Hervorragender Joghurt

Hervorragender griechischer Joghurt bester Qualität! Die Kultur ist so vital, dass ich ein Glas Joghurt als Starter für die nächsten Gläser nehmen konnte, ohne nochmal Pulver von der Kultur zu verwenden. Klappt perfekt.

From: On: 29 Sep 2020

Sehr zufrieden

Schnelle Lieferung und guter Service wie immer bei wellness drinks ! Der Joghurt war nach wenigen Stunden fertig und schmeckte wirklich so cremig wie der griechische Joghurt, den ich kenne ! Dazu muss man wissen, dass der griechische gekauft einen viel höheren Fettanteil hat als normaler Joghurt und deshalb so cremig ist. Ich war skeptisch ob das auch zuhause mit normaler Milch funktioniert. Aber das Ergebnis war perfekt und cremig, wie es sein soll. Absolute Empfehlung !!!

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