Make L. reuteri Yogurt at Home – with L. reuteri & L. bulgaricus Cultures (3-Pack)

Make L. reuteri Yogurt at Home – with L. reuteri & L. bulgaricus Cultures (3-Pack)

Enjoy an exceptional yogurt with a creamy texture, pleasantly tangy flavor, and the special combination of L. reuteri & L. bulgaricus.
L. reuteri is especially popular among people interested in gut health and a diverse microbiome.

With this special yogurt culture, you can easily make your own naturally thick and creamy yogurt – with the pleasantly tangy character of traditional Bulgarian-style yogurt and the distinctive qualities of the versatile L. reuteri culture.

Make L. reuteri yogurt easily at home – with live, active cultures

✔ Combination of L. reuteri & L. bulgaricus
✔ Makes up to 12 liters of yogurt
✔ Creamy, thick, and pleasantly tangy
✔ Live, active cultures
✔ Reusable and suitable for long-term propagation
✔ Free from preservatives, artificial flavors, and artificial colors
✔ No GMO ingredients, gluten-free, and soy-free
✔ Can also be made without a yogurt maker

What Makes L. reuteri Yogurt So Special?

Lactobacillus reuteri is a unique species of lactic acid bacteria that naturally occurs, among other places, in the human gut and differs from traditional yogurt cultures.

L. reuteri is particularly popular among people interested in gut health, the gut microbiome, and microbial diversity. The culture has been extensively studied scientifically and has become well known among people interested in fermentation and wellness.

Here, L. reuteri is combined with Lactobacillus bulgaricus, a classic Bulgarian yogurt culture. The result is a particularly creamy, thick yogurt with a pleasantly mild and tangy flavor and its own distinctive character.

What You Get

• ✔ 3 sachets of 2 g each containing freeze-dried yogurt cultures
• ✔ Makes up to 12 liters of L. reuteri yogurt
• ✔ Contains L. reuteri & L. bulgaricus
• ✔ Live, active lactic acid cultures
• ✔ Finished yogurt can be reused as a starter for subsequent batches
• ✔ Free from preservatives, artificial colors, and artificial flavors
• ✔ No GMO ingredients, gluten-free, and soy-free
• ✔ Contains more than 25 billion CFU per gram

So Easy to Make – With or Without a Yogurt Maker

With a yogurt maker:

• Heat 1 liter of UHT milk to approx. 43°C (109°F)
• Stir in ¼ of a sachet
• Pour into the yogurt maker
• Ferment for 8–14 hours – done!

Without a yogurt maker:

• Follow the steps above, then keep the container warm (blanket, oven, heating system, etc.)
• Leave overnight – done!

Storage and Shelf Life

• ✅ Store airtight in the freezer (up to 2 years at –18°C / 0°F)
• ✅ Approximately 6 months in the refrigerator (around 4°C / 39°F)
• ✅ Transport at room temperature is safe
• ✅ Repeated freezing is possible – no loss of quality

Ingredients:
Live active lactic acid cultures (Lactobacillus reuteri, Lactobacillus bulgaricus, Streptococcus thermophilus) (>99.8%), lactose (MILK) (<0.2%)

Company address: EXPOTEC SARL, 9 Millegaessel, 5335 Moutfort, Luxembourg
Country of origin: Bulgaria
Storage: Store in the freezer.