Our Tip! Kefirko Kefir Fermenter is a special designed glass for easy home brewing of Kefir, Water Kefir and Ginger Root Kefir. It is a great innovation for all Kefir fans who want to start their culture conveniently at home in a handy and beautiful special designed jar. Quality finishing, available in 4 colors: blue, pink, green and white. Thanks to the sophisticated Kefirko system, the separation of the Kefir culture from the final Kefir drink is especially simple and easy. The system consists of: Glass jar: the concave shape makes Kefirko handy and useful at the same time. The outer markings indicate the right amount of fluid for your desired Kefir culture. Two servings equal 0.6 liter (the whole jar provides 884 ml). Colored strainer lid: The lid contains a sieve that has two pouring areas. One is for Milk Kefir (larger strainer slots) and the other one for Water Kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. You may also use the strainer lid if you need to rinse the kefir grains with water. (For younger and small Milk Kefir grains we do recommend to use the smaller strainer slots at first.) Sealing lid: In order to facilitate the escape of excess carbon dioxide and to prevent overpressure, the transparent sealing lid of the jar can be adjusted for not being fully airtight - it still seals well and safe. A measuring cup for the Kefir / Water Kefir grains is also integrated in the top lid which may also be used as a coaster to keep your kitchen clean. Squeezer: An additional cap turns the strainer lid into a citrus juicer for directly adding citrus, lime or orange juice to your Water Kefir. Stirrer: A hygienic plastic stirrer for stirring, mixing and adding of your Kefir culture. While your kefir grains are having a rest, you may also use your Kefirko for other purposes. It could, for example, serve as a handy container tool for growing your own sprouts! Kefirko set includes: glass jar, strainer lid, sealing lid, squeezer, stirrer, multilingual manual and recipe book

Finally arrived: the large KEFIRKO Kefir Fermenter (1400ml) Our Tip! Kefirko is a special designed glass for easy home brewing of Kefir, Water Kefir and Ginger Root Kefir. It is a great innovation for all Kefir fans who want to start their culture conveniently at home in a handy and beautiful special designed jar. Quality finishing, available in 4 colors: blue, pink, green and white. Thanks to the sophisticated Kefirko system, the separation of the Kefir culture from the final Kefir drink is especially simple and easy. The system consists of: Glass jar: the concave shape makes Kefirko handy and useful at the same time. The outer markings indicate the right amount of fluid for your desired Kefir culture. Two servings equal 0.6 liter (the whole jar provides 1400 ml). Colored strainer lid: The lid contains a sieve that has two pouring areas. One is for Milk Kefir (larger strainer slots) and the other one for Water Kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. You may also use the strainer lid if you need to rinse the kefir grains with water. (For younger and small Milk Kefir grains we do recommend to use the smaller strainer slots at first.) Sealing lid: In order to facilitate the escape of excess carbon dioxide and to prevent overpressure, the transparent sealing lid of the jar can be adjusted for not being fully airtight - it still seals well and safe. A measuring cup for the Kefir / Water Kefir grains is also integrated in the top lid which may also be used as a coaster to keep your kitchen clean. Squeezer: An additional cap turns the strainer lid into a citrus juicer for directly adding citrus, lime or orange juice to your Water Kefir. Stirrer: A hygienic plastic stirrer for stirring, mixing and adding of your Kefir culture. While your kefir grains are having a rest, you may also use your Kefirko for other purposes. It could, for example, serve as a handy container tool for growing your own sprouts! Kefirko set includes: glass jar, strainer lid, sealing lid, squeezer, stirrer, multilingual manual and recipe book

One product - unlimited possibilities! Kefirko Veggie Fermenter is a special designed glass for easy home fermentation of fruit and vegetables. It is a great innovation for all fermentation fans who want to ferment their vegetables safe and conveniently at home in a handy and beautiful special designed jar. Fermentation is the perfect way to preserve fresh fruit and vegetables from your garden. 1. Prepare ingredients2. Add glass weight3. Leave to ferment Quality finishing, available in 4 colors: green, red, blue and yellowThe systems includes:glass jarglass weightpressing springone way valvefermentation clockpumpfiltertongs and pondermultilingual book of recipes GLASS WEIGHTCustom made thick glass weight to hold down the ferment. PRESSING SPRINGMade of stainless steel to push down the ferment with more force. ONE WAY VALVE AND FILTERSilicone valve releases the gas and prevents the air to come inside. Active carbon neutralises unpleasant odours. FERMENTATION CLOCKTrack the starting day of your fermentation for best results. PUMPPump out the excess air in the jar for optimal fermentation conditions.SIZES:small 848 ml – 11,8 x 11,8 x 19,4 cmbig 1,4 l – 11,8 x 11,8 x 27,5 cm

One product - unlimited possibilities! Kefirko Veggie Fermenter is a special designed glass for easy home fermentation of fruit and vegetables. It is a great innovation for all fermentation fans who want to ferment their vegetables safe and conveniently at home in a handy and beautiful special designed jar. Fermentation is the perfect way to preserve fresh fruit and vegetables from your garden. 1. Prepare ingredients2. Add glass weight3. Leave to ferment Quality finishing, available in 4 colors: green, red, blue and yellowThe systems includes:glass jarglass weightpressing springone way valvefermentation clockpumpfiltertongs and pondermultilingual book of recipes GLASS WEIGHTCustom made thick glass weight to hold down the ferment. PRESSING SPRINGMade of stainless steel to push down the ferment with more force. ONE WAY VALVE AND FILTERSilicone valve releases the gas and prevents the air to come inside. Active carbon neutralises unpleasant odours. FERMENTATION CLOCKTrack the starting day of your fermentation for best results. PUMPPump out the excess air in the jar for optimal fermentation conditions.SIZES:small 848 ml – 11,8 x 11,8 x 19,4 cmbig 1,4 l – 11,8 x 11,8 x 27,5 cm

Three white plastic filters from Fackelmann (dishwasher-safe, 9cm diameter each, 3 identical filters). Quality finishing and high durability - made by Fackelmann Germany. The filters are ideally suited for draining off and filtering Kombucha, Ginseng Kombucha, Milk Kefir, Water Kefir and Ginger Root Beer.

Large white plastic filter from Fackelmann (dishwasher-safe, 19cm diameter, total length 34cm). Quality finishing and high durability - made by Fackelmann Germany. The filter is ideally suited for draining off and filtering larger amounts of Kombucha, Ginseng Kombucha, Milk Kefir, Water Kefir and Ginger Root Beer.

Five high quality and solid screw caps, perfect for co- and reorder. The screw caps fit the 2.5 liter jars and 4.2 liter jars from Wellness-Drinks. When making Kefir, Water Kefir or Ginger Root Beer, the screw caps are ideally suited for sealing the container jars airtight. Please bear in mind that you must not use screw caps for the production of Kombucha and Ginseng Kombucha because these cultures need to “breathe”.

One high-quality and solid 2.5 liter jar with two screw caps (size each: 23cm height, 15cm diameter). The jar is fully suited for all wellness drinks and easy to clean (dishwasher-safe). An average amount of Kombucha, Ginseng Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with this 2.5 liter jar. (Caution: Please do not use the screw caps when producing Kombucha or Ginseng Kombucha because these cultures need to “breathe”!)

Two high-quality and solid 1 liter jars with four screw caps (size each: 14cm height, 11cm diameter). Our jars are fully suited for all wellness drinks and easy to clean (dishwasher-safe). Small amounts of Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with these 1 liter jars. It is very convenient: you can have one jar in the dishwasher while the other one is in use.

One high-quality and solid 4.2 liter jar with two screw caps (size each: 27cm height, 15cm diameter). The jar is fully suited for all wellness drinks and easy to clean (dishwasher-safe). Larger amounts of Kombucha, Ginseng Kombucha, Kefir, Water Kefir or Ginger Root Beer may be easily produced with this 4.2 liter jar. (Caution: Please do not use the screw caps when producing Kombucha or Ginseng Kombucha because these cultures need to “breathe”!)

150g of goji berries (dried) from DM (from certified organic farming, eco control authority DE-ÖKO-001). Goji berries from are ideally suited for the production of Water Kefir and Ginger Root Beer because they give a wonderful flavor and boost the growth of water kefir grains. The precious goji berries come exclusively from certified organic farming in China. They have a well-marked flavor and an especially fruity light bitter and sweet taste. The goji berries are not sulfurized, free of preservatives and are cured by drying only.

350g of figs (dried) from DM (from certified organic farming, eco control authority AT-BIO-301 / Austria). Figs are ideally suited for the production of Water Kefir and Ginger Root Beer because they give a wonderful flavor and boost the growth of water kefir grains. The precious figs come exclusively from certified organic farming in Turkey. They have a well-marked flavor and an especially fruity and sweet taste. The figs are not sulfurized, free of preservatives and are cured by drying only.

Simply order this package for further use: 350g of pure sugar-cane molasses from certified organic farming (producer: Eurovera, eco control authority DE-OEKO-005, Germany). The molasses is ideally suited for further cultivation with our Ginger Root Plant for delicious Ginger Root Beer. The molasses is as an aromatic additive when producing Water Kefir, Kombucha and Ginseng Kombucha and ideally boosts your cultivation in growth. If added, the molasses gives a strong and malty fermented drink. The original sugar-cane molasses (raw and black) is produced through pressing of sugar cane. It is not refined and bottled without any additives or preservatives. As concentrated natural juice, it is rich in Potassium, calcium, magnesium, iron and many other essential nutrients including important trace elements such as phosphorus, copper and chromium. Molasses is traditionally consumed in times of adolescence, pregnancy and breastfeeding, in the second half of life, and also for sports or stressful times.

500g of raw cane sugar from Boomers (from certified organic farming, eco control authority DE-OEKO-001). Raw cane sugar from Boomers is ideally suited for producing Kombucha, Ginseng Kombucha, Water Kefir and Ginger Root Beer - the sugar gives a mild and very gentle, fermented drink. The raw cane sugar is carefully processed and comes only from certified organic farming. It has got a pleasant mild flavor and a light golden color. For its production, the fresh Boomers sugar is being pressed out the juice which is thoroughly cleaned and then gently concentrated under vacuum.

500g of whole cane sugar from DM (from certified organic farming, eco control authority DE-OEKO-001). Raw cane sugar from DM is ideally suited for producing Kombucha, Ginseng Kombucha, Water Kefir and Ginger Root Beer - this sugar gives a strong and malty fermented drink. The precious whole cane sugar comes from certified organic farming only. The sugar is very rich in molasses and gives therefore a strong and slightly caramel taste. For the production of DM whole cane sugar, its cane juice is boiled down to syrup, dried and then finally grounded. There is no refining involved, this means that the dark syrup (molasses) and the sugar crystals are not being separated. Thus, many of the natural sugar components are largely retained: whole cane sugar contains for example Potassium, calcium, magnesium, iron and many other essential nutrients including important trace elements such as phosphorus, copper and chromium.

1000g raw cane sugar from dm(from certified organic farming, eco control authority DE-OEKO-001). Raw cane sugar from dm is ideally suited for producing Kombucha, Ginseng Kombucha, Water Kefir and Ginger Root Beer - the sugar gives a mild and very gentle, fermented drink. The raw cane sugar is carefully processed and comes only from certified organic farming. It has got a pleasant mild flavor and a light golden color. For its production, the fresh dm sugar is being pressed out the juice which is thoroughly cleaned and then gently concentrated under vacuum.

Cover sheet made of 100% pure natural cotton, breathable, about 40x40cm cut. For tailor cut and capping of the fermentation container (jar) whilst Kombucha production.

100g Green Tea from dm (from certified organic farming, eco control authority DE-OEKO-005). Chun Mee Green Tea is ideally suited for producing Kombucha and Ginseng Kombucha. The lightly bitter Chun Mee green tea from dm comes only from certified organic farming from China. Packaging film is garden compostable (cellulose).

10g of original organic Ginseng root, finest quality cut. The Ginseng root is ideally suited for further farming with our Ginseng Kombucha culture. Just like the Kombucha tea fungus, Ginseng also contains an all-natural and highly complex combination of various ingredients. This refers to ginsenosides in especially. These occur only in Ginseng and more than 20 of them have already been detected. Recommended daily allowance is 1g of Ginseng. Therefor you may take the pure dried root (grounded or fine cut) or either a delicious Ginseng Kombucha tea as we describe it on our website. In order to gain full benefits, you should take it as an effective cure daily for over at least 3 months - after that, you take a break for about the same time frame. This concept of a temporary cure is intended for the body not getting used too much to the Ginseng agents. Nevertheless, some people take Ginseng daily and are fully contented with it. If you want to opt for a Ginseng cure you can afterwards switch to a Kombucha only tea drink without problems.